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Dill Pancakes With Country Ham and Cheese
- 1 cup pancake mix
- 1/2 cup coarsely chopped smoked ham
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup whole milk
- 1/2 cup grated Gruyere, Swiss, or Cheddar cheese
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh dill sprigs (optional)
Directions:View on Real Simple
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