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- 6 medium ripe tomatoes, finely chopped
- 2 cucumbers, peeled and finely chopped
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- jalapeno pepper, seeded and minced
- 1 large lemon, juiced
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh dill
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|