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- 2 cups dill pickles, roughly chopped
- 1/4 cup dill pickle juice, or more to taste
- 1/4 cup canola oil
- 3 sprigs fresh dill
- salt and pepper to taste
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.1g|
|Total Carbohydrate 0.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|