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Dill Dip II
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon seasoning salt
- 1 teaspoon dried parsley
- 1 1/4 teaspoons dried dill weed
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 4g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|