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Dill Dip I
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon dried onion flakes
- 1 teaspoon garlic salt
- 1 teaspoon dried dill weed
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon dried parsley
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 3.5g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|