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Dill Chicken Paillards with Tomato-Dill Relish
- 4 (6-ounces) skinless boneless chicken breast halves
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped dill
- 3 tablespoons finely chopped shallot
- 1 tablespoon grainy mustard
- 1 tablespoon white-wine vinegar
- 1 pintcherry tomatoes, quartered
Directions:View on Epicurious
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