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- 1 pound butter, softened
- 1 cup vegetable oil
- 2 tablespoons dried dill weed
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 5.6g|
|Total Carbohydrate 0.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|