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Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread
- 1/4 cup cream cheese (room temperature)
- 1/4 cup sour cream
- 1 tablespoon dill (chopped)
- 1/2 teaspoon lemon zest
- 8 dill buttermilk biscuits (cut in half, see below)
- 1/2 pound smoked salmon
- 8 sprigs watercress
Directions:View on Closet Cooking
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