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Dijon and Avocado Rubbed Beef Tenderloin Roast

Dijon and Avocado Rubbed Beef Tenderloin Roast Recipe

  • 1 tablespoon olive oil
  • 1 (4 pound) trimmed beef tenderloin
  • 4 cloves garlic
  • 3/4 (8 ounce) jar Dijon mustard
  • 1 ripe avocado, peeled and cubed
  • 1/4 cup steak seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 545
Total Fat 40.4g
Saturated Fat 14.6g
Cholesterol 121mg
Sodium 1966mg
Total Carbohydrate 8.4g
Dietary Fiber 1.9g
Sugars 0.2g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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