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Dijon and Avocado Rubbed Beef Tenderloin Roast
- 1 tablespoon olive oil
- 1 (4 pound) trimmed beef tenderloin
- 4 cloves garlic
- 3/4 (8 ounce) jar Dijon mustard
- 1 ripe avocado, peeled and cubed
- 1/4 cup steak seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 40.4g|
|Saturated Fat 14.6g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|