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Dijon Salmon Cakes With Couscous


Dijon Salmon Cakes With Couscous Recipe

Ingredients:
  • 1 10-ounce package couscous
  • 1/2 cup halved kalamata olives
  • 1/4 cup torn fresh mint
  • 2 tablespoons olive oil
  • 1 pound kosher salt and black pepper
  • 2 skinless salmon fillet
  • 1/4 cup scallions, roughly chopped
  • 2 tablespoons panko bread crumbs
Directions:
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