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Dijon Salmon Cakes With Couscous
- 1 10-ounce package couscous
- 1/2 cup halved kalamata olives
- 1/4 cup torn fresh mint
- 2 tablespoons olive oil
- 1 pound kosher salt and black pepper
- 2 skinless salmon fillet
- 1/4 cup scallions, roughly chopped
- 2 tablespoons panko bread crumbs
Directions:View on Real Simple
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