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Dijon Fish Cakes With Greens


Dijon Fish Cakes With Greens Recipe

Ingredients:
  • 4 6-ounce tilapia fillets
  • 1/2 cup kosher salt and black pepper
  • 2 mayonnaise
  • 2 tablespoons large eggs
  • 1 tablespoon chopped fresh dill
  • 3/4 cup plus 1 teaspoon Dijon mustard
  • 2 tablespoons panko
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons olive oil
  • 5 ounces red wine vinegar
Directions:
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