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Dijon Fish Cakes With Greens
- 4 6-ounce tilapia fillets
- 1/2 cup kosher salt and black pepper
- 2 mayonnaise
- 2 tablespoons large eggs
- 1 tablespoon chopped fresh dill
- 3/4 cup plus 1 teaspoon Dijon mustard
- 2 tablespoons panko
- 2 tablespoons canola oil
- 1 1/2 tablespoons olive oil
- 5 ounces red wine vinegar
Directions:View on Real Simple
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