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Dijon Crusted Halibut


Dijon Crusted Halibut Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 (4 ounce) fillets halibut
  •  
  • 1 tablespoon margarine, melted
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 318
Total Fat 17.1g
Saturated Fat 2.7g
Cholesterol 49mg
Sodium 414mg
Total Carbohydrate 11.8g
Dietary Fiber 0.7g
Sugars 1.4g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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