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- 4 bone-in chicken breast halves, with skin
- 2 teaspoons salt
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 3 tablespoons Dijon mustard
- 2 tablespoons white wine
- 2 cups seasoned dry bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.9g|
|Saturated Fat 10.5g|
|Total Carbohydrate 44.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|