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Different Ham and Potato Soup
- 1 meaty ham bone
- 3 potatoes, cubed
- 1 (8 ounce) package baby carrots
- 1 (6 ounce) can tomato paste
- 1 tablespoon chicken bouillon granules
- 2 teaspoons Creole seasoning
- 2 teaspoons Italian seasoning
- 6 cups water, or as needed to cover
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 27.9g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|