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Dietetic Banana Nut Muffins

Dietetic Banana Nut Muffins Recipe

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup granular sucrolose sweetener (such as Splenda®)
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 egg whites
  • 1 cup mashed ripe banana
  • 1/4 cup applesauce
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 84
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 152mg
Total Carbohydrate 20.7g
Dietary Fiber 1.5g
Sugars 2.9g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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