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Dianne's Pumpkin Cookie Cups


Dianne's Pumpkin Cookie Cups Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 tablespoons milk
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar, divided
  • 1/3 cup pumpkin puree
  • 2 3/4 cups confectioners' sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cloves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 149
Total Fat 4.1g
Saturated Fat 2.5g
Cholesterol 17mg
Sodium 77mg
Total Carbohydrate 27.4g
Dietary Fiber 0.4g
Sugars 20.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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