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Dianne's Fish Seasoning


Dianne's Fish Seasoning Recipe

Ingredients:
  • 1 tablespoon dried basil
  • 1 tablespoon dried crushed rosemary
  • 1 tablespoon dried parsley
  • 2 teaspoons sea salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground dried sage
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried marjoram leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 3
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 209mg
Total Carbohydrate 0.6g
Dietary Fiber 0.3g
Sugars 0g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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