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Dianne's Crab


Dianne's Crab Recipe

Ingredients:
  • 1 pound imitation crabmeat, coarsely chopped
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons lemon pepper
  • 1/4 cup grated Romano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 288
Total Fat 14.9g
Saturated Fat 9.2g
Cholesterol 71mg
Sodium 1705mg
Total Carbohydrate 23.9g
Dietary Fiber 0.8g
Sugars 9.7g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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