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Diane's Scotch-Irish Potato Salad

Diane's Scotch-Irish Potato Salad Recipe

  • 10 pounds red potatoes
  • 2 cups chopped celery
  • 2 cups chopped red onion
  • 6 hard-boiled eggs, peeled and coarsely chopped
  • 1 cup sliced black olives
  • 1 cup sliced green olives with pimentos
  • 1 cup dill pickle relish
  • 1/2 cup sweet pickle relish
  • 1 teaspoon smoked paprika
  • 1/4 cup prepared mustard, or as needed
  • 1/4 cup apple cider vinegar, or as needed
  • 1/2 cup mayonnaise, or as needed
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 259
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 66mg
Sodium 407mg
Total Carbohydrate 42g
Dietary Fiber 5.1g
Sugars 5.4g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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