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Diane's German Chocolate Cake

Diane's German Chocolate Cake Recipe

  • 1 (18.25 ounce) package butter cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/3 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 1/2 cup butter
  • 1 cup flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 676
Total Fat 36.4g
Saturated Fat 13.6g
Cholesterol 161mg
Sodium 638mg
Total Carbohydrate 82.9g
Dietary Fiber 2.7g
Sugars 60.7g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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