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Diane's Colcannon


Diane's Colcannon Recipe

Ingredients:
  • 2 1/2 pounds potatoes, peeled and cubed
  • 4 slices bacon
  • 1/2 small head cabbage, chopped
  • 1 large onion, chopped
  • 1/2 cup milk
  • salt and pepper to taste
  • 1/4 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 12.6g
Saturated Fat 6g
Cholesterol 26mg
Sodium 217mg
Total Carbohydrate 29.8g
Dietary Fiber 4.6g
Sugars 4.4g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.4550937197


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