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Diane’s Supreme Avocado Dip


Diane’s Supreme Avocado Dip Recipe

Ingredients:
  • 4 ripe Hass avocados, pitted and peeled
  • 2 tablespoons fresh lime juice
  • Salt to taste
  • 1½ cups sour cream
  • 1 cup mayonnaise
  • One 1-ounce envelope ranch-style dressing and dip mix
  • 3 plum tomatoes, seeded and chopped
  • 3 scallions, white and green parts, chopped
  • ½ cup shredded sharp Cheddar
  • One 2¼-ounce can chopped ripe olives, drained
  • ¼ cup drained and chopped pickled jalapenos
  • 2 tablespoons chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 167kcal (8%)
Total Fat 16g (25%)
Saturated Fat 4g (20%)
Cholesterol 13mg (4%)
Total Carbohydrate 5g
Dietary Fiber 3g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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