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Diana's Hawaiian Bread Rolls

Diana's Hawaiian Bread Rolls Recipe

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 5 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 2 tablespoons butter flavored shortening
  • 4 1/2 cups bread flour
  • 2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 249
Total Fat 3.4g
Saturated Fat 0.8g
Cholesterol 18mg
Sodium 208mg
Total Carbohydrate 46.1g
Dietary Fiber 1.4g
Sugars 8.4g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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