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Diamond Jubilee chicken
- 1 large chicken (about 2.25kg/5lb)
- 1 tsp turmeric
- 2 tsp ground ginger
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- 3 tbsp sunflower oil
- 500g Greek yogurt
- 4 tbsp mayonnaise
- tsp cayenne pepper
- 4 tsp pomegranate molasses or balsamic glaze, plus extra to serve
- 2 green-skinned English apples , cored and diced
- 200g toasted walnut pieces
- bunch flat-leaf parsley , chopped
- 100g/4oz pomegranate seeds
Directions:View on BBC Good Food
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