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Diablo Shrimp Saute
- 1 (8 ounce) package linguine
- 4 tablespoons butter
- 1 cup chopped red onion
- 1 jalapeno pepper, seeded and chopped
- 1 pound peeled and deveined shrimp
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 clove garlic, minced
- 1/2 cup white wine
- 2 tablespoons lemon juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 49.9g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|