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- 1 (12 ounce) package angel hair pasta
- 1/3 cup salted butter
- 1/3 cup olive oil
- 1 jalapeno pepper, sliced
- 1 tablespoon red pepper flakes
- 3/4 cup dry white wine
- salt and ground black pepper to taste
- 24 peeled and deveined medium shrimp
- 1 (4 ounce) jar capers
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.4g|
|Saturated Fat 12.9g|
|Total Carbohydrate 50.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|