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Diabetic FairyCake


Diabetic FairyCake Recipe

Ingredients:
  • 10g sweetener (I use splender!) which has a ratio of 1g:10g of sugar
  • 1 egg
  • 75g raising flour
  • 20g cocoa powder
  • baking powder
  • 75g low-fat margarine
  • cap of milk
  • Frosting-
  • 50g of butter
  • 25g of sweetener
  • cap of milk
  • 20g of cocoa powder
  • 1/2 teaspoon of honey
  • 1 tablespoon of icing sugar
  • 6 maltesers (optional)
Directions:
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Rank

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