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Devils food ice-cream cake


Devils food ice-cream cake Recipe

Ingredients:
  • 250g plain chocolate , broken into pieces
  • 250g butter , cut into cubes, plus more for the tin
  • 250g golden caster sugar
  • 4 medium eggs
  • 100g self-raising flour , sifted
  • 1 litre tub strawberry and clotted cream ice cream
  • 500ml tub pistachio ice cream
  • 1l vanilla ice creams
  • 1 tsp peppermint extract
Directions:
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