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Devil's Food Cake with Chocolate Spiderweb


Devil's Food Cake with Chocolate Spiderweb Recipe

Ingredients:
  • 1 cup semisweet chocolate chips
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup boiling-hot water
  • 3/4 cup unsweetened cocoa powder (not Dutch process)
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups packed dark brown sugar
  • 3/4 cup granulated sugar
  • 4 large eggs, warmed in very warm water 10 minutes
  • 3 large egg whites
  • 1 1/2 cups sugar
  • 6 tablespoons water
  • 1 1/2 tablespoons instant espresso powder (optional; see cooks note, below)
  • Equipment: 3 (9- by 2-inch) round cake pans; a pastry bag with writing tip (slightly less than 1/8 inch); a handheld electric mixer
Directions:
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