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Devil's Food Cake

Devil's Food Cake Recipe

  • 3 ounces unsweetened chocolate
  • 1 1/3 cups bleached all-purpose flour (spoon flour into dry-measure cup and level off)
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons (¾ stick) unsalted butter, cut into 6 pieces
  • ¾ cup boiling water
  • 1½ cups sugar
  • 6 tablespoons sour cream or buttermilk
  • 2 large eggs
  • Two 9-inch round cake pans, buttered and bottoms lined with parchment or wax paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 186kcal (9%)
Total Fat 8g (12%)
Saturated Fat 5g (23%)
Cholesterol 38mg (13%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 19g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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