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Devil’s Food Cake

Devil’s Food Cake Recipe

  • 1 ounce good-quality dark chocolate (60 to 72%), broken into a few pieces
  • ½ cup dark unsweetened cocoa powder (like Valrhona)
  • 2/3 cup hot coffee
  • 1/3 cup whole milk
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 10 tablespoons (1¼ sticks) unsalted butter, cut into ½-inch cubes, softened
  • 1 cup firmly packed dark brown sugar
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 5 large egg whites, at room temperature
  • 1½ cups granulated sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon, vanilla paste (or 1½ teaspoons pure vanilla extract)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 469kcal (23%)
Total Fat 15g (23%)
Saturated Fat 9g (44%)
Cholesterol 95mg (32%)
Total Carbohydrate 81g
Dietary Fiber 2g
Sugars 64g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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