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Devilled tofu kebabs
- 8 shallots or button onions
- 8 small new potatoes
- 2 tbsp tomato pure
- 2 tbsp light soy sauce
- 1 tbsp sunflower oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 300g firm smoked tofu , cubed
- 1 courgette , peeled and sliced
- 1 red pepper , deseeded and diced
Directions:View on BBC Good Food
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