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- 2 tbsp wholegrain mustard
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 garlic cloves , crushed
- 8 large flat mushrooms
- 1 tsp paprika
- 140g bag mixed salad leaves , with ruby chard and watercress
- French stick or crusty bread, to serve
Directions:View on BBC Good Food
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