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Devilled mackerel with potatoes & spinach


Devilled mackerel with potatoes & spinach Recipe

Ingredients:
  • 4 mackerel , cleaned, gutted and heads chopped off
  • 4 tbsp curry paste (we used Madras)
  • 2 tbsp olive oil
  • 800g potatoes , cubed
  • 1 onion , chopped
  • 250g bag spinach
Directions:
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