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Devilled cheek & kidney pot pie


Devilled cheek & kidney pot pie Recipe

Ingredients:
  • 175g plain flour
  • 1 tbsp English mustard powder
  • 1 tsp cayenne pepper
  • 1kg beef cheek or other braising cut of beef, cut into large chunks
  • 400g prepared ox kidneys or lamb's kidney- ox kidney cut into chunks, lamb's kidneys halved
  • 3 tbsp vegetable oil
  • 300g bacon lardons , or 12 rashers streaky bacon, chopped)
  • 4 carrots , chopped
  • 2 onions , chopped
  • 2 bay leaves
  • 300ml bottle light ale
  • 400ml strong beef stock (cubes or fresh)
  • 1 tbsp tomato pure
  • 5-6 thyme sprigs
  • 1 tall piece bone marrow , on the bone (optional)
  • 400g plain flour
  • 1 tbsp English mustard powder
  • 200g lard or butter (for the best results, half of each)
  • 2 eggs , beaten
Directions:
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