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Devilish red cabbage
- 1 tbsp sunflower oil
- 1 onion
- 450g/1lb red cabbage
- 225g/8oz cooking apples
- 2.5cm/1in piece fresh root ginger
- pinch of ground cinnamon
- 150ml/pt vegetable stock
- salt and freshly ground black pepper
Directions:View on BBC Food
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