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- 1 1-pound box penne
- 2 tablespoons olive oil
- 3 bell peppers (any color), cut into 3/4-inch pieces
- 1 kosher salt and black pepper
- 1/8 teaspoon large clove garlic, thinly sliced
- 1 red pepper flakes
- 1/2 cup 24- to 26-ounce jar pasta sauce
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