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Deviled Eggs with Tarragon Recipe
- 6 large eggs
- 1/4 cup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced capers
- 1 1/2 teaspoons minced fresh tarragon leaves
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons minced fresh chives, for garnish
Directions:View on Chow
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