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Deviled Eggs with Sour Cream, Chives, and Salmon Roe
- 24 hard-boiled eggs, peeled, halved lengthwise
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh chives
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 4-ounce jar salmon roe or golden whitefish roe
Directions:View on Bon Appetit
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