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Deviled Eggs with Sour Cream, Chives, and Salmon Roe


Deviled Eggs with Sour Cream, Chives, and Salmon Roe Recipe

Ingredients:
  • 24 hard-boiled eggs, peeled, halved lengthwise
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 4-ounce jar salmon roe or golden whitefish roe
Directions:
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