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Deviled Eggs with Horseradish and Black Pepper
- 1 dozen large eggs
- 6 tablespoons mayonnaise
- 3 tablespoons (or more) prepared horseradish
- 2 tablespoons sweet pickle juice from jar of sweet pickles
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 24 fresh parsley leaves
Directions:View on Bon Appetit
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