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Deviled Eggs with Capers and Tarragon


Deviled Eggs with Capers and Tarragon Recipe

Ingredients:
  • 6 hard-boiled eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoon Dijon mustard
  • 2 tablespoons minced celery
  • 4 teaspoons chopped fresh tarragon
  • 1 tablespoon minced drained capers
  • 2 teaspoons minced shallot
  • Sliced celery
Directions:
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Rank

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