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Deviled Eggs with Anchovy


Deviled Eggs with Anchovy Recipe

Ingredients:
  • 6 hard-boiled eggs, cold
  • 6 anchovy fillets, minced, plus 6 additional whole anchovy fillets
  • 1/4 cup mayonnaise
  • 2 tablespoons Creole or Dijon mustard
  • 1/2 lemon, juiced
  • 1 teaspoon prepared horseradish
  • 1 pinch cayenne pepper
  • Salt and pepper
  • 12 parsley leaves
Directions:
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