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Deviled Eggs and Pickled Beets
- 2 large beets, trimmed
- 1/2 cup red wine vinegar
- 3 tablespoons sugar
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 2 whole cloves
- 1 bay leaf
- 1/4 teaspoon coarse sea salt plus more
- 12 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 teaspoons prepared white horseradish
- Sliced chives
Directions:View on Bon Appetit
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