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Deviled Eggs and Pickled Beets


Deviled Eggs and Pickled Beets Recipe

Ingredients:
  • 2 large beets, trimmed
  • 1/2 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 2 whole cloves
  • 1 bay leaf
  • 1/4 teaspoon coarse sea salt plus more
  • 12 hard-boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared white horseradish
  • Sliced chives
Directions:
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