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Deviled Eggless Salad
- 1 cup non-fat cottage cheese
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons plain low-fat yogurt
- 1 tablespoon yellow mustard
- 1 teaspoon soy sauce
- 1/4 teaspoon ground turmeric
- 1 teaspoon vegetarian Worcestershire sauce
- 2 teaspoons rice wine vinegar
- 1 (8 ounce) container firm tofu
- 5 green onions, minced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|