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Deviled Egg Salad
- 12 eggs, hard boiled* and peeled
- 1/4 cup chopped green onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 3 Tbsp Dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp cider, white wine or sherry vinegar
- A few drops of Tabasco or other hot sauce
- 1/4 teaspoon paprika
- Salt and black pepper to taste
Directions:View on Simply Recipes
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