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Deviled Egg Dip
- 6 eggs
- 8 slices bacon
- 3/4 cup light mayonnaise
- 3/4 cup shredded mozzarella cheese
- 1/2 teaspoon paprika
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons mustard
- paprika for garnish
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|