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Deviled Crab Tartlets


Deviled Crab Tartlets Recipe

Ingredients:
  • For the Pastry:
  • 175g Plain flour
  • 75g Chilled butter, diced
  • 1 Large egg yolk
  • For the Filling:
  • Knob of butter
  • 1/2 Small onion
  • 100ml Dry sherry
  • 2tsbp White wine vinegar
  • 1tbsp Worcestershire sauce
  • 1tsp English mustard
  • Pinch cayenne pepper
  • 2x150g Dressed cromer crabs
  • 1 Large egg
  • 150ml Single cream
Directions:
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Rank

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