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Deviled Country-Style Pork Ribs

Deviled Country-Style Pork Ribs Recipe

  • ½ cup kosher salt
  • ½ cup firmly packed brown sugar
  • About 2 pounds country style pork ribs (see Note), preferably Berkshire pork
  • 4 large shallots, quartered (about ½ cup)
  • 2 cloves garlic, coarsely chopped
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons Marsala, dry white wine, or apple juice
  • 1 cup Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons (½ stick) salted butter
  • 2 cups dry bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 833kcal (42%)
Total Fat 44g (67%)
Saturated Fat 13g (67%)
Cholesterol 198mg (66%)
Total Carbohydrate 51g
Dietary Fiber 5g
Sugars 9g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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