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Deviled Chicken Thighs
- 8 chicken thighs or a mixture of thighs and drumsticks, about 2 pounds
- Salt and freshly ground black pepper
- 1/3 cup Dijon mustard
- 1/3 cup minced shallot, onion, or scallion
- 1/4 teaspoon cayenne or Tabasco sauce, or to taste
- Minced fresh parsley for garnish (optional)
Directions:View on Epicurious
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